Edible Copra is a perfectly dried half cup of the coconut kernel, primarily used in the food and beverage industries and enjoyed as tasty nuts. It is crafted into balls and cups, offering versatility in culinary applications. These copra variants are graded based on size and color, available as Small, Medium, and Large Edible Copra.
Milling copra comprises non-uniform dried coconut pieces primarily utilized in the manufacture of coconut oil. On the other hand, Ball Copra is characterized by finely dried whole coconut kernels, commonly employed in a variety of food preparations and enjoyed as a delectable nut.
Natural copra is primarily used for producing coconut oil, as animal feed, in traditional medicine, cooking, cosmetics, and industrialĀ applications
Unsulphured coconut copra can be used for cooking, snacking, extracting coconut oil, as animal feed, in cosmetics, and for industrial purposes like producingĀ coconutĀ flour.